Up here in Canada it’s Thanksgiving weekend. Personally, I will be roasting a duck because the oven where I am isn’t big enough to accommodate a turkey. That’s just how flexible a cook I am. I’m not entirely sure how the beast will turn out, but I’m pretty confident the chocolate pumpkin tart will work just fine. It’s a Martha Stewart recipe – it can’t go wrong.
I have lots to be thankful for, and I will do my best to conduct myself accordingly.
Have a good one!by